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Pasta recipes

Recipes that may be fat-free

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garlic61 salt56 water52 tomato paste47 onions45 tomatoes33 sweet bell peppers33 black pepper30 carrots25 basil25 lemon juice20 parsley leaves20 stock18 sweet red bell peppers18 oregano17 sugar15 lemongrass15 mushrooms14 soy sauce or tamari (for gluten-free)14 thyme13 flour12 celery12 cilantro12 green bell peppers12 tahini (sesame paste)12 shallots11 pasta11 fish sauce11 scallions, spring or green onions11 bay leaves10 red wine10 vegetable stock10 red curry paste10 shrimp paste9 miso paste9 garlic cloves8 coriander seeds8 red pepper flakes8 rosemary leaves8 chicken7 paprika7 spinach7 kaffir lime leaves7 hot chili peppers7 green peas7 beef6 potatoes6 vinegar6 lemon6 pork6 cayenne pepper6 zucchini6 lime juice6 eggplant6 red chili peppers6 coriander root6 parmesan, parmigiano-reggiano cheese, grated6 galangal root6 milk5 brown sugar5 ginger5 garlic powder5 tomato sauce5 powdered sugar5 white wine5 red onion5 jalapeño pepper5 lemon zest5 pasta, elbow macaroni5 almonds4 egg whites4 shrimp4 vegetables4 sausage4 peppercorns4 onion powder4 artichoke hearts4 almond paste4 monosodium glutamate4 pasta shells4 olive oil, extra-virgin4 sake4 white vinegar4 broccoli florets4 red hot pepper sauce4 marjoram4 capers4 rice3 cornstarch3 honey3 cumin3 curry powder3 dry mustard3 apple cider vinegar3 green beans3 cumin seeds3 spaghetti3 red wine vinegar3 celery seeds3 beef stock3 pimentos3 fennel seeds3 white wine vinegar3 pearl barley3 mushrooms, canned3 black olives3 meat3 italian plum (roma) tomatoes3 nutritional yeast flakes3 tomatoes, canned3 kaffir lime rind3 chicken pieces3 ground pork3 serrano chiles3 ginger root3 lettuce leaves3 green tomatoes3 thai chili paste3 pasta, orzo3 cinnamon2 chili powder2 cloves2 ketchup2 orange juice2 corn2 garlic salt2 turmeric2 turkey2 olives2 beer2 leeks2 balsamic vinegar2 maple syrup2 asparagus2 lettuce2 savory2 prepared mustard2 mace2 sea salt2 coconut milk2 okra2 liquid smoke2 rice vinegar2 romano cheese2 couscous2 black peppercorns2 soy sauce, light2 kosher salt2 parsnips2 mint leaves2 alfalfa sprouts2 dried red chiles2 mirin (sweet seasoning)2 lime zest2 mushrooms, portabello2 TVP (Texturized Vegetable Protein)2 mostaccioli2 pasta, spinach fettuccine2 worcestershire sauce2 limes2 hot italian sausages2 vermicelli pasta2 spaghetti squash2 sausage casing2 mangos2 cucumbers2 red kidney beans2 turnip2 arrowroot flour2 tarragon leaves2 green chili peppers2 sweet yellow bell peppers2 textured vegetable protein granules2 cauliflower florets2 berbere2 niter kebbeh2 white miso paste2 pasta, wagon wheel2 tuna2 flour, unbleached, all-purpose2 salad dressing, creamy2 butter1 baking powder1 baking soda1 nutmeg1 cream cheese1 mayonnaise1 apples1 soup, cream of mushroom1 chives1 buttermilk1 sage1 wine1 bread crumbs1 ham1 yeast, active dry1 allspice1 coriander1 white pepper1

180 PASTA recipes

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Approximate Equivalents

Essential kitchen measurement equivalents: volume conversions, metric weight, product equivalents by pound, standard can sizes, and cooked-to-dry ratios for rice, pasta, and meat.

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Vegan Cheese Sauce

A vegan cheese sauce made without cheese or nuts, blended from potato, pimento, and nutritional yeast into a smooth, pourable, cheesy-tasting sauce. Dairy-free comfort for nachos, pasta, or veggies.

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Easy Way# 1 of Making Couscous

No-cook couscous made by steeping the dry pasta in boiling water or broth off the heat. Five minutes of prep, 30 minutes of patience, and you have fluffy couscous ready for any North African dish.

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Provencale Sauce

Classic French Provencale sauce: a rich brown sauce brightened with chopped ripe tomato and fresh garlic. A versatile 3-ingredient pan sauce for steak, chicken, pasta, and roasted vegetables.