Recipe Sifter

Canterbury Jumbles recipe

Here I adapted an 18th century English spice cake recipe which also makes nice cupcakes.

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It's hard to resist these addictively delicious cookies. Oats, shredded wheat, and dates add extra goodness. Feel free to use half whole wheat flour and half all-purpose flour. The result is as yummy.

This scrumptious Irish cake is so tasty, the boiled raisins and currants with butter give the cake great texture and flavor.

Granola and brown sugar give this cookie its crunch and rich flavor.