Recipe Sifter

The sauce here is no kin whatsoever to the ketchupy stuff that too often swamps cold seafood; it's a good bet with cold shrimp or crabmeat, too.

This delicate soup, popular 100 years ago, is now unusual. On no account should it be liquidized at any stage, as that ruins the texture

Chinese Pasta Salad with Creamy Ginger Dressing recipe

Salmon Steaks with Wine Sauce recipe

Veal Fricasse with Capers and Dill recipe

Veal Fricasse with Capers& Dill recipe