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Baked Ling Cod with Lemon-Garlic Butter Sauce

Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.

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Guava Chiffon Pie

Delicious winner pie.

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Favourite Herman Coffee Cake

Favourite Herman Coffee Cake recipe

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Chinese Whole Fish with Black Bean Sauce

Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!