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Gazpacho is a cold summer soup that originated in Spain. It has many different variations both in terms of ingredients and fabrication methods. Basic ingredients will always include tomatoes, peppers, cucumbers, onions, garlic, and some kind of acid, (lemon juice, lime juice, vinegar, or some combination thereof). From there, other additives include olive oil, tomato juice, tomatillos, croutons, and various types of herbs.
A lot of fibre, very healthy and nutritious too!
This is another vegetarian recipe, especially in Spring Festival, these green beans are very healthy!
I added different kinds of vegetables that I had, and it tasted great.