Side Dish, Mushroom Recipes

Lemongrass soup with shrimp.

Sauteed mushrooms toss mix greens.

A rich soup with layers of earthy warm flavors. Maitake mushrooms (hen of the woods) are believed to have numerous medicinal properties and taste great.

A delicious combination of leeks, mushrooms and potatoes topped with cheese and baked until crusty on top yet creamy underneath.

Pickled Mushrooms recipe

It is a very tasty roasted mushrooms recipe. Garlic, ginger, scallions are roasted with mushrooms, adding the soy-sauce, vinegar and sesame oil, they give mushrooms very rich flavor.

In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.

Soba in Chicken Broth recipe

Vegetable Soup with Lentils (Vegan) recipe

Mom's Potato-Mushroom Soup recipe

Cream of Mushroom Soup recipe

How to cook True Thai Tom Yum soup right at home!

Mushroom adds the meaty and juicy texture, thyme gives the herbal touch, and they taste great together with the sweet baby peas. A quick and easy side dish that can be simply served with any main course.

An easy side dish, dress up plain rice with mushrooms - an easy one pot side dish.

A cheesy and scrumptious side dish that goes perfect with mashed potatoes or any pasta dish.

The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.