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Vegetable Recipes

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salt2.1 k onions1.9 k garlic1.5 k black pepper1.5 k water1.1 k carrots870 butter760 tomatoes680 sugar620 cabbage600 parsley leaves590 scallions, spring or green onions580 lemon juice560 broccoli florets550 celery500 potatoes490 eggs490 sweet red bell peppers440 mushrooms440 parmesan, parmigiano-reggiano cheese, grated420 green bell peppers420 soy sauce or tamari (for gluten-free)420 basil410 chicken broth400 flour390 ginger350 milk340 zucchini310 thyme300 cilantro280 oregano260 cornstarch250 cumin250 olive oil, extra-virgin230 sesame oil220 bay leaves220 sour cream210 red pepper flakes210 asparagus210 cheddar cheese200 spinach200 rice200 red onion200 vinegar200 garlic cloves190 cayenne pepper190 eggplant190 turmeric180 paprika180 green beans170 bacon170 cucumbers170 margarine170 nutmeg170 brown sugar160 bread crumbs160 vegetable stock150 cauliflower florets150 white pepper150 dill weed150 green peas150 lemon140 coriander140 mayonnaise140 red wine vinegar140 leeks140 rice vinegar140 chili powder140 shallots140 corn140 apples130 cinnamon130 honey130 garlic powder130 dijon mustard120 white wine120 apple cider vinegar120 tomato paste120 red hot pepper sauce120 stock120 curry powder120 ginger root110 broccoli, frozen110 tomato sauce110 sweet potatoes, or yams110 peanut oil110 tofu110 white wine vinegar110 hot chili peppers100 mozzarella cheese100 sesame seeds100 jalapeño pepper100 heavy whipping cream99 butter, unsalted96 beets96 cloves95 prepared mustard95 beef stock95 lime juice92 green chili peppers92 chicken91 chicken breasts91 chives90 rosemary leaves90 chickpeas (garbanzo beans)88 cumin seeds87 dry mustard86 balsamic vinegar86 walnuts85 sherry85 turnip85 ham83 napa (Chinese) cabbage83 almonds80 raisins, seedless79 mint leaves79 worcestershire sauce79 cherry tomatoes78 orange juice77 italian plum (roma) tomatoes77 celery seeds76 snow pea pods76 tomatoes, canned75 red cabbage74 mung bean sprouts72 water chestnuts70 white vinegar69 ground beef67 cheese67 caraway seeds67 mustard seeds65 yellow summer squash65 light cream (half&half)65 shrimp64 black beans64 baking powder63 swiss cheese63 pine nuts62 red kidney beans61 tarragon leaves60 pimentos58 red wine57 sea salt57 lemon zest57 red chili peppers56 brown rice56 ricotta cheese55 egg yolks54 yogurt54 feta cheese53 bok choy53 chicken breast halves, boneless, skinless53 marjoram53 yellow onion53 tomato juice52 pasta52 ground beef, lean52 monterey jack cheese52 kosher salt52 cream cheese51 sage51 sweet bell peppers51 artichoke hearts51 yogurt, plain51 celery stalks51 allspice50 lentils50 avocados50 sweet yellow bell peppers50 noodles49 brussels sprouts49 black olives48 soup, cream of mushroom47 lettuce47 radishes47 peanut butter46 whole-wheat flour46 canola oil46 mixed salad greens46 flour, unbleached, all-purpose46 milk, skim45 spaghetti44 coconut milk44 mushrooms, shiitake44 ghee (clarified butter)44 mixed vegetables44 beef43 cream43 olives43 parsley sprigs43 egg whites42 cottage cheese42 vegetables42 fennel bulb42 ketchup41 peppercorns41 peanuts41 garam masala41 red skinned potatoes41

4,633 recipes

Leftover Turkey Waldorf Salad
Leftover Turkey Waldorf Salad

A delicious way to use up your leftover turkey. Enjoy :)

Sauteed Beet Greens with Toasted Almonds
Sauteed Beet Greens with Toasted Almonds

A quick, easy yet tasty recipe to cook Swiss chard, or any similar greens. Serve it as a side dish to accomplish your main course, or grab a few slices of crusty bread to complete a light, wholesome yet delicious meal.

Beetroot, Green Bean & Preserved Lemon Salad
Beetroot, Green Bean & Preserved Lemon Salad

Tender-crisp green beans added the nice crunch to the salad. The peppery arugula and the final touch of creamy goat cheese were the musts. Definitely will make it again!

Soft Black Bean Tostadas
Soft Black Bean Tostadas

This was very quick and simple to make and the flavor was wonderful...

Braised Beet Greens with Vinegar & Sesame Seeds
Braised Beet Greens with Vinegar & Sesame Seeds

Quick, easy and tasty. Vinegar, a bit garlic, cayenne and sesame seeds make these simple beet greens taste amazingly delicious.

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Hearty Reuben Soup

Hearty reuben soup with corned beef brisket, sauerkraut, red cabbage, and dark beer, finished with melty swiss cheese and pumpernickel croutons. Every bite of a classic deli reuben in a bowl.

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Italiani's Country Rigatoni

Country rigatoni tosses pasta with cannellini bean broth, chicken, Italian sausage, escarole, broccoli, and Parmesan. A rustic Tuscan-style pasta with soul-warming depth.

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Beet Pickles

Spiced beet pickles cooked in a sweet apple cider vinegar syrup with cinnamon, cloves, allspice, and lemon. Old-fashioned home canning recipe for sweet-tart pickled beets.

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Impossible Ratatouille Pie

Impossible ratatouille pie, a crustless vegetable quiche with zucchini, eggplant, tomato, and green pepper in a self-forming Bisquick batter with Monterey Jack cheese.

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Beans & Barley

Beans and barley is a hearty vegetarian soup with pinto beans, white beans, split peas, lentils, and pearl barley simmered in vegetable stock with broccoli and carrots.

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German Meatballs with Red Cabbage

German meatballs with sauerkraut and apple mixed into the meat, browned in bacon drippings, then simmered with braised red cabbage, apples, and caraway seeds.

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Mexican Spanish Rice

Homemade Mexican Spanish rice toasted golden in a skillet with tomatoes, garlic, onions, and bell pepper. This easy one-pot side dish simmers to fluffy, savory goodness in just 35 minutes.

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Chinese: Noodles & Gravy (Yee Mein)

Golden egg noodles stir-fried with Chinese BBQ pork, bok choy, and mushrooms in savory oyster sauce gravy. This classic Cantonese comfort food is ready in 50 minutes.

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Crisp Bread & Butter Pickles

Classic bread and butter pickles with thin-sliced cucumbers and onions in sweet-tangy brine. Canning recipe makes 8 pints for year-round crunch.

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Easy Buttercup Squash

Buttercup squash is one of the sweetest varieties of winter squash, and its seeds make a great snack, just like pumpkin seeds.

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Quebec-Style Roast Goose

Classic Quebec-style roast goose stuffed with bread, currants, and apples, slow-roasted with aromatic vegetables and finished with a white wine pan gravy. A showpiece holiday roast.