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Salad recipes

from the Vegetables, Light collections

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olive oil, extra-virgin39 salt37 garlic30 lemon juice28 black pepper26 carrots17 sweet red bell peppers17 scallions, spring or green onions17 cilantro16 red onion16 rice vinegar16 mixed salad greens15 sesame oil14 arugula (roquette)14 basil11 ginger11 dijon mustard11 red wine vinegar11 parmesan, parmigiano-reggiano cheese, grated11 sugar10 celery10 garlic cloves10 white wine vinegar10 honey9 orange juice9 shallots9 balsamic vinegar9 sesame seeds9 romaine lettuce9 cherry tomatoes9 onions8 asparagus8 beets8 tomatoes6 soy sauce or tamari (for gluten-free)6 feta cheese6 radishes6 cucumbers6 parsley leaves6 goat (chevre) cheese6 artichoke hearts5 green bell peppers5 chickpeas (garbanzo beans)5 fennel bulb5 english cucumber5 hot chili peppers5 red pepper flakes5 water4 mushrooms4 walnuts4 apples4 corn4 dry mustard4 lime juice4 maple syrup4 jalapeño pepper4 napa (Chinese) cabbage4 soy sauce, sodium reduced4 sundried tomatoes4 sweet red bell peppers, roasted4 white vinegar4 sweet yellow bell peppers4 cumin3 stock3 green beans3 sweet bell peppers3 pine nuts3 tofu3 red cabbage3 mint leaves3 red chili peppers3 cranberries, dried3 mayonnaise, fat free3 kidney beans, canned3 mayonnaise, light3 thyme3 cabbage3 thai chili paste3 butter2 eggs2 potatoes2 oregano2 garlic powder2 pecans2 almonds2 cayenne pepper2 zucchini2 buttermilk2 beans2 spinach2 coriander2 turkey2 sherry2 peanut butter2 apple cider vinegar2 tomato juice2 dill weed2 poppy seed2 golden raisins2 brown sugar, light2 black beans2 oranges2 fennel seeds2 croutons2 lemon zest2 grapes, seedless2 avocados2 figs2 red skinned potatoes2 bok choy2 whole wheat bread2 anchovy fillets2 hazelnut oil2 kalamata olives2 pasta, elbow macaroni2 gouda cheese2 sugar snap peas2 celery leaves2 tomatoes, canned2 white beans2 celeriac root2 soba noodles2 sour cream, light2 other recipe2 red lettuce2 sweet vidalia onions2 lettuce leaves2 wood ears2 chili garlic sauce2 brown sugar1 vinegar1 cheddar cheese1 lemon1 chives1 mozzarella cheese1 sage1 bread1 curry powder1 turmeric1 pineapple1 white pepper1 lentils1 strawberries1 noodles1 cranberries1 peanut oil1 salsa1 canola oil1 coriander seeds1 lettuce1 swiss cheese1 celery seeds1 blueberries1 okra1 peaches1 mung bean sprouts1 snow pea pods1 sunflower seeds1 black olives1 yellow summer squash1 hamburger buns1 watercress1 blue cheese1 nonstick cooking spray1 black peppercorns1 chestnuts1 prosciutto1 soy sauce, light1 cajun seasoning1 green olives1 mustard seeds, black1 iceberg lettuce1 orange zest1 mushrooms, shiitake1 pasta, ziti1 cranberry juice1 pears1 new potatoes1 nectarines1 italian plum (roma) tomatoes1 italian parsley1 spinach, frozen1 thyme sprigs1 mushrooms, portabello1 basil pesto1 brussels sprouts1 yogurt, plain1 banana peppers1 cantaloupe1 radicchio1 tangerine peel1 pearl onions1 honeydew melon1 pimento stuffed green olives1 miso paste1 yogurt, non-fat1 worcestershire sauce1 daikon (chinese icicle radish)1 black beans, dried1

93 SALAD recipes

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Mixed Greens with Tangerines & Fennel

Mixed greens with tangerines and fennel tosses baby lettuces with shaved fennel, fresh tangerine segments, and a tangerine-peel rice vinegar dressing. Crisp, bright winter salad.

Soba Noodles, Mushroom & Tatsoi with Sweet-Sour Cucumber
Soba Noodles, Mushroom & Tatsoi with Sweet-Sour Cucumber

This one pot dish is packed with deliciousness and goodness. Sauteed assorted mushrooms are cooked in a flavorful broth, lots of Asian yumminess will for sure make your tummy feel very happy.

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Indian Style Lentils

Indian style lentils simmer canned lentils with tomatoes, onion, garlic, ginger, turmeric, and frozen spinach into a weeknight dal. Ready in about 15 minutes.

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Chunky Tomato Fruit Gazpacho

Chilled fruit gazpacho with tomatoes, honeydew, cantaloupe, mango, nectarines, and cucumber in fresh orange juice with basil, mint, and a jalapeño kick. A stunning summer starter.

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Sweet Sour Coleslaw

A tangy, mayo-free coleslaw dressed with a warm vinegar, mustard, and celery seed dressing over shredded cabbage, carrots, and bell peppers. Keeps in the fridge for days.

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Crunchy Buttermilk Coleslaw

Crunchy buttermilk coleslaw with napa cabbage, snow peas, and grated carrots in a tangy ginger-rice vinegar dressing. An Asian-leaning slaw that skips the heavy mayo load.

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Three Pepper Slaw

Crunchy angel hair coleslaw tossed with red, green, and jalapeno peppers in a tangy lime-vinegar dressing. A light, no-cook side dish that's ready in about 10 minutes.

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Chard with Shallots, Pancetta & Walnuts

Sautéed Swiss chard with crispy pancetta, shallots, toasted walnuts and fresh thyme. Quick Italian-style greens side dish ready in 25 minutes.

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Zucchini & Green Beans with Green Sauce

Tender zucchini and crisp green beans tossed in a vibrant herb sauce packed with basil, capers, and lemon. Serve warm or chilled as a bright summer side.

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Gorgeous Burger

Grilled veggie burger with pineapple, red onion, Swiss cheese and lettuce on a whole wheat bun. Tropical vegetarian burger ready in 20 minutes.

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Spring Vegetables Stew

Get some home-grown, store-bought or local farm-produced spring vegetables to make a hearty, tasty, chunky and crunchy spring stew, the fresh ingredients make the stew taste so refreshing.

Korean Style Romaine
Korean Style Romaine

An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.

Korean Hot Pot
Korean Hot Pot

I had this yummy and warm hot-pot with some homemade kimchee and a Korean style spinach salad. Real comfort food! Highly recommend this dish to everyone who likes Korean food.