Dessert Recipes

Chocolate vinegar cake with no eggs or milk, mixed in one bowl using the three-well method, topped with a mocha chocolate frosting made with hot coffee. A Depression-era classic.

Mom's Chocolate Oatmeal Peanut Butter Cookies recipe

Surprise family at the next Thanksgiving dinner with this delicious cake that is sure to make your aunts proud.

Famous Tunnel of Fudge bundt cake with a molten chocolate center that stays soft while the outside bakes firm. Walnuts are essential for the signature fudgy tunnel.

Babe's Pecan Pie is a classic Southern pecan pie with dark corn syrup, butter, vanilla, and coarsely chopped pecans in a flaky crust. Simple, sticky-sweet, and utterly irresistible at the holiday table.

This three-layer coconut cake starts with a yellow cake mix shortcut, then gets loaded with shredded coconut, crunchy walnuts, and a from-scratch cream cheese frosting with toasted golden coconut on top. Ready in about an hour.

No-bake cheesecake blending cream cheese, sour cream, and Cool Whip gets spread into graham cracker crusts and topped with cherry pie filling for easy refrigerator dessert.

James Beard's classic shortbread recipe uses just four ingredients: flour, sugar, butter, and egg yolk. The simple dough bakes into 32 crisp, buttery triangles or squares with a delicate golden finish.

Super rich Black Forest cheesecake: a dense chocolate cheesecake on a chocolate-cookie crust, topped with kirsch-soaked cherries and kirsch whipped cream. The German classic reborn as a decadent cheesecake.

Florida Keys bread pudding made with homemade coconut milk, day-old sponge cake, crushed pineapple, and a silky dark rum sauce. Tropical Caribbean comfort dessert.

Carrot cake cupcakes with walnuts, chocolate chips, and warm spices, topped with cream cheese frosting. Orange juice in the batter adds a bright, unexpected twist.

Lead your tastebuds to victory by indulging into this rich cake!

A custardy lemon pudding cake baked in a water bath, served warm with a Grand Marnier blackberry sauce. Two textures in one dish: spongy cake on top, silky pudding below.

No-bake mango cheesecake whipped up in a blender with coconut graham crust, tangy sour cream, and lush mango pulp. A tropical dessert that sets in the fridge, no oven required!

A tasty dessert featuring moist, buttery layers of cake studded with crunchy toasted pecans, all topped with a rich, creamy frosting. This indulgent treat is perfect for satisfying your sweet tooth and delighting your taste buds with its irresistible combination of flavors and textures.

Homemade apple-pear butter with orange juice and orange zest, slow-cooked until thick and spreadable, then canned in a boiling-water bath. A classic fall preserve that keeps for months.