Chinese recipes

An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.

Rice is cooked with pork and shrimp, seasoned with soy sauce, garlic and chilis, and garnished with ham, cram, omelet and celeries. This one-pot meal is quick, easy to make, and fills you up with lots of deliciousness.

Chinese New Year popular ice cream!

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

Here's a recipe for Chow Mein which is a pretty classic application using pan fried noodles.

Hot and Sour Chicken Soup recipe

Oriental Meat Filled Pancakes recipe