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Salad recipes

from the Main Dish, Salad collections

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salt62 black pepper52 garlic49 scallions, spring or green onions44 tomatoes37 onions35 red onion34 celery33 lemon juice32 sweet red bell peppers31 red wine vinegar27 green bell peppers25 parsley leaves25 olive oil, extra-virgin24 basil22 cucumbers21 water20 carrots20 eggs19 cilantro19 chicken18 mayonnaise17 soy sauce or tamari (for gluten-free)16 sugar15 sesame oil15 lettuce15 oregano14 chicken breasts14 quinoa14 artichoke hearts13 mushrooms12 ginger12 feta cheese12 red hot pepper sauce12 sour cream11 almonds11 spinach11 dijon mustard11 rice vinegar11 mint leaves11 parmesan, parmigiano-reggiano cheese, grated11 walnuts10 corn10 sundried tomatoes10 potatoes9 garlic cloves9 rice9 lemon9 apples9 cayenne pepper9 lime juice9 balsamic vinegar9 prepared mustard9 iceberg lettuce9 cherry tomatoes9 olives8 dill weed8 sesame seeds8 black beans8 black olives8 romaine lettuce8 thyme8 cheddar cheese7 honey7 cumin7 bacon7 tofu7 mixed salad greens7 green peas7 capers7 flour6 chili powder6 paprika6 zucchini6 curry powder6 shallots6 asparagus6 peanuts6 white wine vinegar6 italian plum (roma) tomatoes6 tuna fish6 red pepper flakes6 milk5 tomato sauce5 chives5 mozzarella cheese5 beans5 turkey5 egg yolks5 green beans5 peanut oil5 salsa5 mung bean sprouts5 snow pea pods5 avocados5 arugula (roquette)5 soy sauce, sodium reduced5 worcestershire sauce5 white vinegar5 broccoli florets5 tarragon leaves5 sweet yellow bell peppers5 lettuce leaves5 brown rice5 vinegar4 peanut butter4 apple cider vinegar4 spaghetti4 canola oil4 sea salt4 lemon zest4 couscous4 red skinned potatoes4 chickpeas (garbanzo beans)4 radishes4 salad dressing, italian4 kalamata olives4 cantaloupe4 hot chili peppers4 rice, cooked4 chicken breast halves, boneless, skinless4 chicken broth4 ginger root4 cabbage4 celery stalks4 tuna4 salad dressing, creamy4 butter3 brown sugar3 garlic powder3 orange juice3 shrimp3 bread3 ham3 white pepper3 stock3 pasta3 seasoned salt3 sweet bell peppers3 eggplant3 leeks3 maple syrup3 italian seasoning3 oranges3 pimentos3 vegetable stock3 croutons3 grapes, seedless3 watercress3 raisins, seedless3 salad dressing3 tahini (sesame paste)3 pasta, rotini3 anchovy fillets3 cranberries, dried3 pasta, elbow macaroni3 fennel bulb3 english cucumber3 sherry vinegar3 artifical sweetener3 sweet red bell peppers, roasted3 tuna, canned3 yogurt, low-fat3 tortilla chips3 rosemary leaves3 cinnamon2 cornstarch2 cream cheese2 ground beef2 bread crumbs2 bay leaves2 dry mustard2 sherry2 coconut2 cottage cheese2 soup, cream of chicken2 peppercorns2 swiss cheese2 chili sauce2 water chestnuts2 pinto beans2 poppy seed2 monterey jack cheese2 pineapple chunks2 jalapeño pepper2 beef, steak2 pearl barley2 mandarin oranges2 fish sauce2 blue cheese2 bok choy2 tortellini2 heavy whipping cream2 pasta, penne2 whole wheat bread2 orange juice, concentrated2 italian parsley2 napa (Chinese) cabbage2 lobsters2

171 SALAD recipes

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Three Bean Vinaigrette

Three bean vinaigrette salad with rice, kidney beans, and marinated artichoke hearts. A no-cook vegetarian salad served chilled over lettuce leaves.

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Seafood Pasta with Tuna & Anchovies

Bold tomato-anchovy sauce clings to al dente spaghetti in this rustic Italian seafood pasta with tuna. Ready in 45 minutes for easy weeknight dinners that taste like coastal Italy.

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Ramen Slaw

Katie Bradford's recipe from when we lived in Andy's house.

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Noodles & Vegetables with Peanut Sauce

Cold peanut noodles tossed in a blended peanut sauce with soy, garlic, sesame oil, and cayenne. Topped with steamed carrots, snow peas, cucumber, and green onions.

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Caesar for Two

Classic Caesar salad for two with raw egg yolk dressing, anchovies, capers, bacon bits, and Parmesan. Made from scratch tableside in under 15 minutes.

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Pasta with Oysters & Shrimp

Creamy pasta with oysters and shrimp in a roux-based sauce spiked with anchovy paste, Tabasco, and Worcestershire. A rich Cajun-style seafood pasta that comes together in one pan.

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Fiskesalat Med Pepperrotsaus(

Fiskesalat med pepperrotsaus: Norwegian fish salad with poached halibut, horseradish sour cream dressing, fresh dill, and garnishes of egg and tomato. A light Scandinavian main perfect for summer.

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Surprise Pasta

Sautéed chicken breast coated in orange juice and flour, then simmered with balsamic vinegar, colorful peppers, and mushrooms over wagon wheel pasta. A 50-minute dinner for two with a tangy, rich pan sauce.

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Ensalada Compurste

Ensalada compuesta is a Mexican-style stuffed tortilla layered with seasoned ground beef, refried beans, and melted cheddar, then piled high with lettuce, vegetables, and dressing. Hearty taco salad meets enchilada.

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Pissaladiere Pizza

Pissaladiere-style pizza with caramelized leeks, roasted eggplant, roasted peppers, capers, basil, and balsamic vinegar on a homemade whole wheat crust. Vegan-friendly.

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Jumbo Lump Crabcakes

Jumbo lump crab cakes bound with a house-made lime-Dijon hollandaise, coated in panko, then pan-seared golden and finished in the oven. Restaurant-grade cakes with zero filler overpowering the crab.