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Salad recipes

from the Appetizers collection
using: red pepper flakes

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salt82 onions43 black pepper41 lemon juice40 garlic38 tomatoes38 scallions, spring or green onions33 parsley leaves31 sugar27 mayonnaise24 butter23 carrots23 water22 celery21 green bell peppers20 vinegar19 flour18 cilantro18 cucumbers18 basil17 eggs16 mushrooms16 paprika16 olive oil, extra-virgin16 sweet red bell peppers15 lemon14 oregano13 red onion13 mint leaves13 red hot pepper sauce13 cumin12 lime juice12 avocados12 soy sauce or tamari (for gluten-free)11 cream cheese11 black olives11 milk10 dijon mustard10 crab meat10 hot chili peppers10 garlic powder9 cayenne pepper9 red wine vinegar9 lettuce9 walnuts8 white wine vinegar8 red pepper flakes8 parmesan, parmigiano-reggiano cheese, grated8 cheddar cheese7 shrimp7 coriander7 shallots7 eggplant7 cherry tomatoes7 thyme7 garlic cloves6 orange juice6 bacon6 curry powder6 oranges6 artichoke hearts6 cheddar cheese, very old, sharp6 romaine lettuce6 worcestershire sauce6 mixed salad greens6 white vinegar6 green chili peppers6 brown sugar5 sour cream5 honey5 almonds5 chives5 olives5 apple cider vinegar5 sesame oil5 asparagus5 prepared mustard5 dill weed5 sesame seeds5 fish sauce5 lemongrass5 red chili peppers5 salad dressing, italian5 kalamata olives5 salad dressing, vinaigrette5 capers5 cabbage5 potatoes4 ginger4 rice4 chili powder4 zucchini4 mozzarella cheese4 bread crumbs4 egg yolks4 sweet bell peppers4 balsamic vinegar4 pine nuts4 chicken wings4 pimentos4 peanuts4 lemon zest4 salad dressing4 radishes4 pasta, rotini4 italian parsley4 light cream (half&half)4 broccoli florets4 salad dressing, mayonnaise style4 sweet vidalia onions4 sweet yellow bell peppers4 cauliflower florets4 beets4 salad dressing mix, ranch4 cornstarch3 tomato sauce3 dry mustard3 spinach3 peanut butter3 green beans3 pasta3 jalapeño pepper3 mung bean sprouts3 gelatin, unflavored3 rice vinegar3 safflower oil3 black-eyed peas3 kosher salt3 iceberg lettuce3 chickpeas (garbanzo beans)3 orange zest3 sunflower oil3 pasta, penne3 walnut oil3 oyster crackers3 mangos3 red kidney beans3 sugar, superfine3 margarine3 salad dressing, creamy3 salad dressing mix, italian3 cinnamon2 chicken2 tomato paste2 chicken breasts2 corn2 sage2 bread2 yeast, active dry2 garlic salt2 molasses2 pineapple2 turkey2 white pepper2 cheese2 white wine2 applesauce2 tomato juice2 whole-wheat flour2 cumin seeds2 spaghetti2 currants2 salsa2 maple syrup2 ground beef, lean2 swiss cheese2 chili sauce2 sauerkraut2 pinto beans2 tofu2 monterey jack cheese2 coconut milk2 lima beans2 parsley sprigs2 wild rice2 corn oil2 feta cheese2 flour tortillas2 sunflower seeds2 corned beef2 watercress2 sweet potatoes, or yams2 blue cheese2 tahini (sesame paste)2 parsnips2 crescent roll dough2 alfalfa sprouts2 pears2 grapefruit2 italian plum (roma) tomatoes2 pasta, elbow macaroni2 spinach, frozen2 smoked salmon2 salad dressing, thousand island2 pomegranate seeds2 radicchio2 mixed herbs2 habanero chili peppers2 sundried tomatoes2
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8 SALAD recipes

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Antipasto Salad Platter

Antipasto pasta salad with salami, provolone, garbanzo beans, olives, and mushrooms in a lemon-garlic-basil dressing. A make-ahead party dish that gets better as it chills.

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Moroccan Eggplant Salad

Moroccan eggplant salad with fried eggplant, garlic, cumin, and red pepper dressed in olive oil and lemon juice. A warm-spiced appetizer served at room temperature.

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Potato Salad Recipe

Mayo-free potato salad with an olive oil and herb dressing, tossed with green pepper, celery, and scallions. Light, zesty, and great for summer cookouts.

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Cold Bean Salad

Three-bean salad tossed in a blended herb dressing with nutritional yeast and molasses creates a protein-packed vegan side for potlucks, picnics, or meal prep.

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Eggplant Salad la Tamu

Moroccan eggplant salad (zaalouk-style) with sauteed eggplant, grated tomatoes, garlic, red pepper flakes, and parsley. A warm, smoky appetizer served with lemon wedges.

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Asparagus Salad with Vinaigrette Chinoise

Cold asparagus salad with a Chinese-style vinaigrette of rice wine vinegar, soy sauce, and sesame oil. Marinate overnight for deeper flavor, top with butter-toasted sunflower seeds.

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Marinated Vegetables

Low-fat marinated vegetable platter with crisp broccoli, carrots, celery, red pepper, olives, and artichoke hearts in tangy Italian dressing. Make-ahead appetizer that gets better as it chills.

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Cool Summer Vegetable Topping

Italian no-cook tomato cucumber summer salad with red onion, basil, parsley, and a touch of red pepper flakes. Italian-style topping for bruschetta or tossed cold with pasta.