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Curry Recipes

Recipes that may have no trans-fats

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curry powder720 salt470 onions460 garlic340 water220 black pepper210 ginger190 butter160 turmeric160 chicken broth140 lemon juice140 flour130 cumin120 coconut milk120 tomatoes110 carrots110 coriander110 sugar98 cayenne pepper95 cilantro92 celery89 rice85 soy sauce or tamari (for gluten-free)84 chicken82 scallions, spring or green onions79 apples78 paprika77 raisins, seedless72 parsley leaves71 potatoes70 eggs69 chili powder69 red curry paste63 cinnamon60 green bell peppers60 milk58 cloves58 red pepper flakes58 cumin seeds57 fish sauce57 sweet red bell peppers56 mayonnaise55 shallots53 lemongrass53 ginger root53 mushrooms52 shrimp51 hot chili peppers51 yogurt, plain49 curry leaves48 green chili peppers48 chicken breasts47 coconut47 coriander seeds47 almonds46 bay leaves44 lime juice44 brown sugar43 honey43 green peas43 thyme41 cardamom seeds40 basil39 lemon38 cinnamon sticks38 chicken breast halves, boneless, skinless38 sour cream37 peanuts37 tomato paste35 chutney35 cornstarch34 worcestershire sauce34 mustard seeds33 vinegar32 garlic powder32 sherry31 red hot pepper sauce31 margarine30 heavy whipping cream29 ghee (clarified butter)29 dry mustard28 garam masala28 yogurt27 cucumbers27 cauliflower florets27 bread crumbs26 peanut butter26 butter, unsalted26 chickpeas (garbanzo beans)26 garlic cloves25 white pepper25 green beans24 eggplant24 bananas23 white wine23 red chili peppers23 nutmeg22 spinach22 lentils22 peanut oil22 beef stock22 jalapeño pepper22 kaffir lime leaves22 fenugreek22 dijon mustard21 prepared mustard21 limes21 sweet potatoes, or yams20 shrimp paste19 broccoli florets19 galangal root19 chives18 zucchini18 red onion18 fennel seeds18 light cream (half&half)18 cabbage18 allspice17 sesame oil17 parsley sprigs17 beef16 peppercorns16 ground beef, lean16 canola oil16 black peppercorns16 mango chutney16 yellow onion16 corn15 stock15 apple cider vinegar15 apple juice15 tofu15 vegetable stock15 chicken thighs, boneless, skinless15 cardamom pods15 apples, granny smith15 orange juice14 ground beef14 cream14 cashew nuts14 saffron threads14 coriander root14 cloves, ground14 cheddar cheese13 tomato sauce13 cream cheese13 walnuts13 mangos13 tamarind13 tomato purée (passata)13 turkey12 pineapple chunks12 mint leaves12 fenugreek seeds12 coconut cream12 tomatoes, canned12 oregano11 currants11 leeks11 dill weed11 golden raisins11 oranges11 fish fillets11 lemon zest11 fish11 soy sauce, light11 long grain rice11 evaporated milk11 pork10 pumpkin10 mung bean sprouts10 corn oil10 rice vinegar10 white vinegar10 yogurt, low-fat10 applesauce9 soup, cream of chicken9 onion powder9 celery seeds9 crab meat9 basmati rice9 parsnips9 mustard seeds, black9 marjoram9 celery stalks9 baking powder8 ketchup8 red wine vinegar8 mace8 sesame seeds8 apricots8 pineapple juice8 brown sugar, light8 white wine vinegar8 grapes, seedless8 avocados8 orange zest8 chicken, whole8 green curry paste8

979 recipes

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Peanut Sauce (Rickert)

Thai peanut sauce with coconut milk, red curry paste, chili paste, and peanut butter. Rich, spicy, and ready in 20 minutes. Serve with satay or as a dip.

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Chicken & Fruit Kabobs with Mustard-Leek Sauce

Grilled chicken and fruit kabobs with bananas, peaches, and plums dusted in curry powder, served with a tangy Dijon mustard-leek sauce. A low-calorie summer dinner with bold sweet-savory contrast.

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Lamb Curry with Cardamom Cashew Rice

Lamb curry marinated overnight with garam masala, cardamom, cinnamon, ginger, and garlic, then simmered in lamb stock and finished with yogurt and lemon. Served on basmati rice with toasted cashews and golden sultanas. Mild, fragrant, family-friendly.

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Curry Paste (Thailand)

Thai red or green curry paste: a homemade aromatic blend of chilies, shallots, garlic, lemongrass, shrimp paste, ginger, and coriander. The from-scratch base for authentic Thai curries.

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Darley Street Thai Chuu-Chii (Red Curry) of Coffin Bay Scall

Thai red curry scallops (Chuu-Chii) with homemade curry paste, coconut cream, kaffir lime leaves, and fish sauce. Includes a from-scratch paste recipe using galangal, lemongrass, and shrimp paste.

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Curried Turkey, Fruit & Nut Salad *

Curried turkey salad with papaya, kiwi, toasted almonds, and a warm chutney-yogurt dressing served in crispy tortilla bowls over fresh spinach.

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Peppery Coconut Baked Fish with Chutney Sauce

Coconut-crusted baked fish with ginger, red pepper flakes, citrus butter, and a creamy curry-chutney sauce. A crispy, spiced fish dinner with tropical flavors baked at high heat.

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Spiced Vegetable Pakoras with Mango Relish

Crispy Indian-spiced vegetable pakoras of eggplant, zucchini, cauliflower, and mushrooms in a curry-coriander batter, served with a spiced mango relish flecked with star anise and cinnamon.

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My Honey Glazed Carrots & Parsnips

Honey-glazed carrots and parsnips simmered in butter and chicken stock, then oven-roasted with a honey-lemon-curry glaze. Make-ahead friendly holiday side dish.

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Indian Chicken Curry

Creamy chicken curry with a surprise ingredient: cola. Simmered chicken in a buttery apple-curry sauce with raisins and half-and-half, served over rice with all the classic condiments.

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Honey Barbequed Salmon with Mache

Honey barbecued salmon with a spicy honey-ketchup glaze featuring curry, jalapeno, and coarse mustard. Grilled fillets served on mache lettuce with a malt vinegar-cilantro dressing.

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Grilled Steaks & Torch Bananas

Grilled steaks in a soy-ginger-curry marinade with torch bananas wrapped in foil with honey, coconut, and pineapple juice, finished with flaming brandy. A showstopper BBQ dinner.

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Curried Beef Balls

Curried beef meatballs made with ground beef, herb stuffing mix, and curry powder, cooked in the microwave in minutes. Bite-sized appetizers perfect for parties with sweet-tart dipping sauce.

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String Beans & Coconut Koora

String beans and coconut koora, a South Indian stir-fry with green beans, toasted chana dal, urad dal, mustard seeds, and coconut. A quick vegetable side dish with a crunchy tadka topping.

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Light Cream of Veggie Soup

Light cream of veggie soup with broccoli, carrots, cauliflower, and potatoes, partially pureed with evaporated skim milk and a hint of curry powder. Creamy without the cream.

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Curried Egg & Potato Salad

A lighter take on potato salad with hard-boiled eggs, crisp apple, and a creamy curry dressing made with yogurt and fat-free mayo. Quick to prep, easy to transport, and ready in under 20 minutes.