Chinese recipes

The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

In all kinds of Chinese recipes, dumplings are almost the most classic food, and very healthy too, Chinese family can make up different kinds of dumplings, this time, I introduce one, hope friends here can enjoy it!

Chinese dumplings - jiaozi are very popular in Chinese new year!

:)

Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.

Great tofu with mushroom recipes, so delicious, we all love it.

This is a vegetarian dumpling dish, in Chinese New Year, when you begin to get tired of meat, you can try this recipe!