Pizza, Light Recipes

Our dinner yesterday, absolutely delicious. I made my own whole wheat pizza dough with 3/4 cup whole wheat flour and 1/4 cup barley flour, and it was delicious with the onion and tomato toppings.

This is a great appetizer, nice mushroom and sage, they are savory.

This is really a fabulious pizza, love the smoky flavor, and very healthy.

A lighter, healthier yet still tasty pizza is made with fresh homemade pizza dough, and topped with caramelized onion, artichoke hearts and parmesan cheese. Feel free to use store-bought or pre-made pizza dough or crust, it will still come out delicious.

Simply delicious greek style pizza.

.

.

This is a great pizza, and I added some onions too, very tasty and light.