101 lemon recipes

Pfeffernuesse (German Peppernuts) recipe

A scrumptious and decadent fruitcake made with golden raisins, candied fruit and delicious blackberry cordial wine.

Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.

I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.