Lamb, lentil, and rosemary soup made from leftover roast lamb stock and bones, simmered with carrots, tomatoes, and earthy lentils. The Mediterranean way to stretch a Sunday roast into Monday's dinner.
A simple but succulent chicken dish that can be served with pasta, rice or a crusty bread.
Why go out to enjoy buffalo wings when you can use this easy recipe to enjoy the delicious taste at home!
Homemade lamb stock from leftover leg-of-lamb bones simmered with celery, carrot, onion, tomato, and herbs. The kitchen-fundamental that turns a roast carcass into the base for stews, soups, and sauces.
A loaded Spanish paella with chicken, pork, shrimp, and calamari over saffron rice. This one-pan fiesta feeds 6 and comes together in under an hour.
Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.
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