5 cheddar cheese recipes

that are a good source of fiber ready in 20 minutes or less

An English cow's milk cheese, cheddar cheese is extremely popular in all English speaking countries, particularly British colonies. Cheddar is made by the process of "cheddaring". Cheddar is very popular for many uses such as on sandwiches, savory snacks that are both hot and cold.

It melts well so it is a favorite for grilling or broiling particularly in American favorites such as Grilled Cheese and in classic Macaroni & Cheese.

Regina's Cheddar Biscuits

Regina's Cheddar Biscuits recipe

Smoky Black Bean, Corn and Cheddar Quesadillas

Smoky Black Bean, Corn & Cheddar Quesadillas

Smoky chipotle pepper in adobo sauce adds delicious smokiness and slightly heat to the cheesy and tasty quesadillas. Easy to make, and these warm quesadillas are great for a quick lunch or supper.