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Tofu-Stuffed French Toast

Stuffed French toast with crumbled tofu, brandy-soaked raisins, currants, and candied peel. Pan-fried golden in butter. A showstopping weekend brunch that freezes beautifully.

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Caponata I

A savory and delicious dish made with eggplant, pine nuts and tasty kalamata olives.

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