You Hate Parsnips?

Name: You Hate Parsnips?
Yield: 4
Cuisine: Indian
Ingredients: parsnips; flour; curry powder; salt and black pepper; eggs; butter

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

45 min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	x	parsnips	*
1	tablespoon	all-purpose flour
1	teaspoon	curry powder
1	x	salt and black pepper	*
3	large	eggs native
1	x	butter melted	*

Ingredients

Amount	Measure	Ingredient	Features
1	x	parsnips	*
15	ml	all-purpose flour
5	ml	curry powder
1	x	salt and black pepper	*
3	large	eggs native
1	x	butter melted	*

Directions

Peel and boil parsnips and put through a sieve.

Add flour, curry powder, salt and pepper, well beaten eggs and butter.

When the mixture is quite smooth, drop spoonfuls into very hot butter and fry light brown, turning once.

Serve with boiled rice and hot brown gravy.

* not incl. in nutrient facts

Comments

Jina

thank you! I joined a CSA and keep getting parsnips and no matter how I cooked them they were disgusting. This recipe definitely hides the nasty taste- although it probably has almost as much egg as it does parsnip :-). Yummy eggy curry pancakes!

Nutrition Facts

Serving Size 40g (1.4 oz)

Amount per Serving

Calories 6255% of calories from fat

% Daily Value *

Total Fat 4g 6%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 159mg 53%

Sodium 53mg 2%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 10g

Vitamin A 4% • Vitamin C 0%

Calcium 2% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

You Hate Parsnips?

Your rating

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

Nutrition Facts

Email this recipe