White Gazpacho
Yield
8 cupsPrep
5 minCook
0 minReady
5 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sweet red bell peppers
|
|
| 1 | each |
green bell peppers
|
|
| 1 | each |
sweet yellow bell peppers
|
|
| 2 | each |
english cucumber
|
*
|
| 6 | each |
italian plum (roma) tomatoes
|
|
| 4 | cups |
buttermilk
|
|
| 2 | cups |
sour cream
|
|
| 4 | each |
limes
juice only |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
croutons
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sweet red bell peppers
|
|
| 1 | each |
green bell peppers
|
|
| 1 | each |
sweet yellow bell peppers
|
|
| 2 | each |
english cucumber
|
*
|
| 6 | each |
italian plum (roma) tomatoes
|
|
| 946 | ml |
buttermilk
|
|
| 473 | ml |
sour cream
|
|
| 4 | each |
limes
juice only |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
croutons
|
*
|
Directions
Fine dice peppers, cucumbers and tomatoes.
Reserve a little tomato and cucumber for garnish.
Mix buttermilk, sour cream, and lime juice.
Add vegetables to buttermilk mixture.
Season with salt and pepper.
Serve with a garnish of chopped cucumber, tomato and 8 pita croutons around edge of soup bowl.
