White Gazpacho

Submitted by ayones

YIELD

8 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1

EACH SWEET RED BELL PEPPERS

1

EACH GREEN BELL PEPPERS

1

EACH SWEET YELLOW BELL PEPPERS

2

EACH ENGLISH CUCUMBER *

6

EACH ITALIAN PLUM (ROMA) TOMATOES

4

CUPS BUTTERMILK

2

CUPS SOUR CREAM

4

EACH LIMES
juice only

1

X SALT AND BLACK PEPPER
to taste *

1

X CROUTONS *

Directions

Fine dice peppers, cucumbers and tomatoes.

Reserve a little tomato and cucumber for garnish.

Mix buttermilk, sour cream, and lime juice.

Add vegetables to buttermilk mixture.

Season with salt and pepper.

Serve with a garnish of chopped cucumber, tomato and 8 pita croutons around edge of soup bowl.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 718g (25.3 oz)

Amount per Serving

Calories 422 58% of calories from fat

% Daily Value *

Total Fat 27g 42%

Saturated Fat 16g 82%

Trans Fat 0g

Cholesterol 60mg 20%

Sodium 332mg 14%

Total Carbohydrate 12g 12%

Dietary Fiber 6g 23%

Sugars g

Protein 30g

Vitamin A 70% • Vitamin C 323%

Calcium 47% • Iron 9%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber