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Welsh Rarebit Iii

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Submitted by CEK2614

YIELD

6 servings

PREP

15 min

COOK

7 min

READY

30 min

Ingredients

3 3
LARGE LARGE EGGS
at room temperature
12 346.8
OUNCES ML/G BEER
3 7.1E+2
CUPS ML CHEDDAR CHEESE
cubed *
3 45
TABLESPOONS ML BUTTER
or margarine
1 ½ 7.5
TEASPOONS ML DRY MUSTARD
1 ½ 7.5
TEASPOONS ML WORCESTERSHIRE SAUCE
0.6
TEASPOON ML RED HOT PEPPER SAUCE
12 12
EACH EACH TOAST TRIANGLES
made from 6 slices of bread *
6 6
SLICES SLICES HAM
cut into triangles *

Directions

In a deep, 1½-quart, heat-resistant, non-metallic casserole beat eggs until well blended.

Stir in remaining ingredients except toast and ham.

Heat, uncovered, in Microwave Oven 6 to 7 minutes or until cheese has melted and mixture has thickened.

Stir mixture about once every minute.

Beat mixture with rotary beater or electric mixer until very smooth.

Spoon rarebit over 2 toast triangles that have been topped with ham triangles.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 159 61% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 457mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 17g
Vitamin A 6% Vitamin C 2%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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