Welsh Rarebit Iii
Yield
6 servingsPrep
15 minCook
7 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
at room temperature |
|
| 12 | ounces |
beer
|
|
| 3 | cups |
cheddar cheese
cubed |
*
|
| 3 | tablespoons |
butter
or margarine |
|
| 1 ½ | teaspoons |
dry mustard
|
|
| 1 ½ | teaspoons |
worcestershire sauce
|
|
| ⅛ | teaspoon |
red hot pepper sauce
|
|
| 12 | each |
toast triangles
made from 6 slices of bread |
* |
| 6 | slices |
ham
cut into triangles |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
at room temperature |
|
| 346.8 | ml/g |
beer
|
|
| 7.1E+2 | ml |
cheddar cheese
cubed |
*
|
| 45 | ml |
butter
or margarine |
|
| 7.5 | ml |
dry mustard
|
|
| 7.5 | ml |
worcestershire sauce
|
|
| 0.6 | ml |
red hot pepper sauce
|
|
| 12 | each |
toast triangles
made from 6 slices of bread |
* |
| 6 | slices |
ham
cut into triangles |
*
|
Directions
In a deep, 1½-quart, heat-resistant, non-metallic casserole beat eggs until well blended.
Stir in remaining ingredients except toast and ham.
Heat, uncovered, in Microwave Oven 6 to 7 minutes or until cheese has melted and mixture has thickened.
Stir mixture about once every minute.
Beat mixture with rotary beater or electric mixer until very smooth.
Spoon rarebit over 2 toast triangles that have been topped with ham triangles.
