Triple Pear Puree
Yield
12 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
anjou pears
|
* |
| ½ | cup |
water
|
|
| ⅔ | cup |
vinegar
|
|
| ⅔ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
anjou pears
|
* |
| 118 | ml |
water
|
|
| 158 | ml |
vinegar
|
|
| 158 | ml |
sugar
|
|
Directions
Simmer pears and water in heavy large saucepan until pears are very soft, stirring occasionally, about 40 minutes.
Purée mixture in blender in batches until smooth.
Return to saucepan. Mix in vinegar and sugar.
Simmer until reduced by ⅓ and thickened to consistency of applesauce, stirring frequently, about 40 minutes.
