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Triple Pear Puree

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Submitted by peech

YIELD

12 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

6 2.7
POUNDS KG ANJOU PEARS *
½ 118
CUP ML WATER
158
CUP ML VINEGAR
158
CUP ML SUGAR

Directions

Simmer pears and water in heavy large saucepan until pears are very soft, stirring occasionally, about 40 minutes.

Purée mixture in blender in batches until smooth.

Return to saucepan. Mix in vinegar and sugar.

Simmer until reduced by ⅓ and thickened to consistency of applesauce, stirring frequently, about 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 45 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 
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