Tornep with Chestenne
26
26
Ingredients
| 2 | pounds |
turnip
white, peeled, cut into bite-sized pieces |
|
| ⅓ | cup |
white wine
mixed with 2/3 cup water |
* |
| 12 | each |
chestnuts
peeled |
* |
| ½ | tablespoon |
sage
dried, chopped |
* |
| 1 | teaspoon |
honey
|
Directions
Young, small turnips should be cooked in water without wine for the first boiling.
Then throw away the water and cook slowly in water and wine, with chestnuts therein, or, if one has no chestnuts, sage.
Parboil the turnips in water for 5 minutes, drain.
Add 1 cup water and 1 cup wine.
Add chestnuts and sage. Salt to taste. Bring to a boil, lower heat and simmer about 30 min.
Nutrition Facts
Serving Size 114g (4.0 oz)Amount per Serving
Calories 270% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 18mg
1%
Total Carbohydrate
2g
2%
Dietary Fiber 2g
9%
Sugars g
Protein
2g
Vitamin A 0%
•
Vitamin C 22%
Calcium 4%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
