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Tornep with Chestenne

 

26

Yield

8

servings

Prep

10

min

Cook

50

min

Ready

1

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

2 pounds turnip
white, peeled, cut into bite-sized pieces
cup white wine
mixed with 2/3 cup water
*
12 each chestnuts
peeled
*
½ tablespoon sage
dried, chopped
*
1 teaspoon honey

Directions

Young, small turnips should be cooked in water without wine for the first boiling.

Then throw away the water and cook slowly in water and wine, with chestnuts therein, or, if one has no chestnuts, sage.

Parboil the turnips in water for 5 minutes, drain.

Add 1 cup water and 1 cup wine.

Add chestnuts and sage. Salt to taste. Bring to a boil, lower heat and simmer about 30 min.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 270% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 22%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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