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Tom's Cheddar Biscuits

 
Tom's Cheddar Biscuits
32

Cheddar Biscuits recipe

Yield

12

servings

Prep

20

min

Cook

30

min

Ready

50

min

Trans-fat Free
 

Ingredients

2 cups unbleached all-purpose flour
sifted
4 teaspoons baking powder
½ teaspoon salt
1 cup cheddar cheese
sharp, grated
¼ cup butter
cup milk

Directions

Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese.

Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly. The dough should be soft.

Turn onto a floured board and knead lightly for a few seconds.

Pat to a ⅜ inch thickness and cut.

Bake on a baking sheet in a 450F oven about 30 minutes or until lightly browned.

Serve hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 23243% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 286mg 12%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 15g
Vitamin A 7% Vitamin C 0%
Calcium 18% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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