Tipsy Squire

Directions

Heat oven to 350℉ (180℃). Line bottom of square pan with waxed paper.

Mix flour and baking powder; reserve.

Beat eggs and sugar in large bowl on high speed.

Beat in milk and vanilla on low speed.

Beat in flour mixture; stir in butter carefully.

Pour into pan.

Bake about 25 minutes or until wooden pick inserted comes Cool 10 minutes; remove from pan and cool completely. Prepare Sherry Custard Sauce. Beat whipping cream in a chilled bowl until stiff. Cut cake into serving pieces; split each piece in half horizon- tally. Place bottom half on serving plate; top with 3 tablespoons custard sauce. Cover with other half; top with 2 to 3 tablespoons of custard sauce. Garnish with whipped cream and almonds.