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Sweet Pickles (Short Process)

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Submitted by Maverick

YIELD

8 pints

PREP

20 min

COOK

20 min

READY

Ingredients

1 3.8
GALLON L CUCUMBERS
medium sized, cut into 1 inch chunks *
½ 118
CUP ML SALT
1 1
X X WATER
boiling *
3 7.1E+2
CUPS ML SUGAR
granulated
3 7.1E+2
1 237
CUP ML WATER
½ 2.5
TEASPOON ML TURMERIC
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML ALLSPICE
1 5
TEASPOON ML MUSTARD SEEDS
1 5
TEASPOON ML CELERY SEEDS

Directions

Combine cucumber chunks and salt.

Place in large dishpan or crock and add boiling water to cover.

Let stand overnight, then drain.

Mix together sugar, vinegar and spices in a large saucepan.

Turn heat to high.

When it comes to a boil, add the pickles and return to the boiling point.

Spoon into hot steralized jars and seal.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 428g (15.1 oz)
Amount per Serving
Calories 628 1% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14159mg 590%
Total Carbohydrate 51g 51%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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