Sweet Pickles (Short Process)
Yield
8 pintsPrep
20 minCook
20 minReady
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | gallon |
cucumbers
medium sized, cut into 1 inch chunks |
*
|
| ½ | cup |
salt
|
|
| 1 | x |
water
boiling |
*
|
| 3 | cups |
sugar
granulated |
|
| 3 | cups |
apple cider vinegar
|
|
| 1 | cup |
water
|
|
| ½ | teaspoon |
turmeric
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
allspice
|
|
| 1 | teaspoon |
mustard seeds
|
|
| 1 | teaspoon |
celery seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.8 | l |
cucumbers
medium sized, cut into 1 inch chunks |
*
|
| 118 | ml |
salt
|
|
| 1 | x |
water
boiling |
*
|
| 7.1E+2 | ml |
sugar
granulated |
|
| 7.1E+2 | ml |
apple cider vinegar
|
|
| 237 | ml |
water
|
|
| 2.5 | ml |
turmeric
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
allspice
|
|
| 5 | ml |
mustard seeds
|
|
| 5 | ml |
celery seeds
|
|
Directions
Combine cucumber chunks and salt.
Place in large dishpan or crock and add boiling water to cover.
Let stand overnight, then drain.
Mix together sugar, vinegar and spices in a large saucepan.
Turn heat to high.
When it comes to a boil, add the pickles and return to the boiling point.
Spoon into hot steralized jars and seal.
