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Swedish Spritz

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Submitted by eleni

YIELD

6 1/2 dozen

PREP

10 min

COOK

10 min

READY

30 min

Ingredients

2 473
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML BUTTER
softened (not oleo)
¾ 177
CUP ML SUGAR
granulated
1 1
LARGE LARGE EGGS
½ 2.5
TEASPOON ML ALMOND EXTRACT *
1 1
X X COLORED SUGAR CRYSTALS
for decoration *

Directions

Combine flour, baking powder and salt in small bowl.

Beat butter and sugar in large mixer bowl at medium speed until light and fluffy.

Beat in egg and extract.

At low speed, gradually beat in dry ingredients.

Preheat oven to 375℉ (190℃).

Attach desired tip to cookie press; fill with half the dough and press about 2 inches apart onto ungreased cookie sheets.

Sprinkle with colored sugar.

Bake 8 to 10 minutes, just until edges are lightly golden.

Cool on wire racks.

Repeat with remaining dough.

Decorate as desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 797 54% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 493mg 21%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 7%
Sugars g
Protein 17g
Vitamin A 30% Vitamin C 0%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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