Succotash (Dave's)
Yield
16 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
corn
frozen, whole kernel |
|
| 3 | cups |
bechamel (white) sauce
vegetable |
|
| 3 | pounds |
baby lima beans
frozen |
* |
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
corn
frozen, whole kernel |
|
| 7.1E+2 | ml |
bechamel (white) sauce
vegetable |
|
| 1.4 | kg |
baby lima beans
frozen |
* |
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Heat the vegetables through and mix thoroughly.
Add the prepared vegetable white sauce (see recipe for VWS) and mix.
Bring to boil, then remove from heat, cover and keep warm until ready to serve.
