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Stilton Cheese Soup

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Recipe

Stilton Cheese Soup

 

Yield

4 servings

Prep

10 min

Cook

25 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
1 tablespoon onions
chopped
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½ pint water
hot
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2 cups milk
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2 tablespoons all-purpose flour
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2 tablespoons stilton cheese
grated
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Ingredients

Amount Measure Ingredient Features
15 ml onions
chopped
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237 ml water
hot
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473 ml milk
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3E+1 ml all-purpose flour
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3E+1 ml stilton cheese
grated
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Directions

Fry the onion, without browning, in the butter or margarine.

When soft add the hot water; when the fragments of the onion are fully cooked, add the milk to increase the measure to about a quart, and as soon as it boils add in the flour mixed smooth with milk.

Season to taste, stir and simmer until it thickens.

A moment or so before serving, mix in the cheese.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 7629% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 50mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 1%
Calcium 14% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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