Spinach Pesto Sauce
Yield
2 cupsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
spinach
cleaned |
|
| ¼ | cup |
pine nuts
or 1/4 cup cashew pieces |
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
olive oil
|
|
| ½ | cup |
water
|
|
| 1 | tablespoon |
basil
sweet, dry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
spinach
cleaned |
|
| 59 | ml |
pine nuts
or 1/4 cup cashew pieces |
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
olive oil
|
|
| 118 | ml |
water
|
|
| 15 | ml |
basil
sweet, dry |
|
Directions
Put all the ingredients in a blender and blend until smooth.
The acid in the spinach will pick up the garlic flavor which is the reason for using less garlic in this formula.
Keep this sauce cold until ready to use.
