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Sourdough Starter with Milk

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Submitted by hoosier01

Sourdough Starter with Milk recipe

YIELD

48 servings

PREP

15 min

COOK

0 min

READY

12 hrs

Ingredients

2 473
2 473
CUPS ML WATER
1 1
EACH EACH YEAST, ACTIVE DRY *
¼ 59
CUP ML SUGAR
1 237
CUP ML MILK
1 237

Directions

SOURDOUGH STARTER Combine flour, yeast and water.

Let stand in a warm place at least 12 hours.

Add: sugar, milk, and flour.

Mix thouroughly. Set in refridgerator until ready to use in recipe.

After taking batter for use in recipes “feed” the remaining batter with the same amounts of sugar, milk, and flour stated above.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 420 5% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 32mg 1%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 10%
Sugars g
Protein 23g
Vitamin A 2% Vitamin C 0%
Calcium 9% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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