Sourdough Starter with Milk
Sourdough Starter with Milk recipe
Yield
48 servingsPrep
15 minCook
0 minReady
12 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
water
|
|
| 1 | each |
yeast, active dry
|
*
|
| ¼ | cup |
sugar
|
|
| 1 | cup |
milk
|
|
| 1 | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
water
|
|
| 1 | each |
yeast, active dry
|
*
|
| 59 | ml |
sugar
|
|
| 237 | ml |
milk
|
|
| 237 | ml |
all-purpose flour
|
|
Directions
SOURDOUGH STARTER Combine flour, yeast and water.
Let stand in a warm place at least 12 hours.
Add: sugar, milk, and flour.
Mix thouroughly. Set in refridgerator until ready to use in recipe.
After taking batter for use in recipes "feed" the remaining batter with the same amounts of sugar, milk, and flour stated above.
