Sourdough Starter #1
Yield
1 loafPrep
10 minCook
?Ready
24 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 | package |
yeast, active dry
|
|
| 1 | x |
water
to make thick batter |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
unbleached all-purpose flour
|
|
| 1 | package |
yeast, active dry
|
|
| 1 | x |
water
to make thick batter |
*
|
Directions
Mix Flour with yeast.
Add enough water to make a thick batter.
Set in warm place for 24 hours or until house is filled with a delectable yeasty smell.
