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Sourdough Starter #1

Submitted by tova

YIELD

1 loaf

PREP

10 min

COOK

?

READY

24 hrs

Ingredients

2

CUPS UNBLEACHED ALL-PURPOSE FLOUR

1

PACKAGE YEAST, ACTIVE DRY

1

X WATER
to make thick batter *

Directions

Mix Flour with yeast.

Add enough water to make a thick batter.

Set in warm place for 24 hours or until house is filled with a delectable yeasty smell.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 64g (2.3 oz)

Amount per Serving

Calories 232 3% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 16g 16%

Dietary Fiber 2g 8%

Sugars g

Protein 14g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 18%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium