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Sourdough Sams

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Submitted by CaptnLon

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML ACTIVE STARTER
sourdough *
½ 118
CUP ML SUGAR
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
1 5
TEASPOON ML BAKING POWDER
1 1
LARGE LARGE EGGS
½ 2.5
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
79
CUP ML BUTTERMILK
or sour milk

Directions

Sift dry ingredients, stir into liquid, roll out and cut with regular donut cutter.

Then heat some oil in a deep fryer to 390 degrees F and fry.

Makes about 17 Doughnuts with holes.

Just before serving dust with powdered or cinnamon sugar.

NOTE: These doughnuts are virtually greasless.

And if you want you can make several batches at a time and freeze.

They keep well and to me taste after a while in the freezer.

Take out as many as needed and thaw and put sugar on or eat plain.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 404 18% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 404mg 17%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 7%
Sugars g
Protein 17g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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