Sour Cream / Curry Pork Chops
Crockpot
Yield
6 servingsPrep
20 minCook
480 minReady
30 minIngredients
6 Pork Chops
Salt / Pepper / Garlic / Onion Powder to taste
1/2 cup flour
1 can chicken broth
2 tablespoons flour
(1) 8 oz container sour cream
1 tablespoon yellow curry powder
Ingredients
6 Pork Chops
Salt / Pepper / Garlic / Onion Powder to taste
1/2 cup flour
1 can chicken broth
2 tablespoons flour
(1) 8 oz container sour cream
1 tablespoon yellow curry powder
Directions
Combine ½ cup flour, salt, pepper, garlic & onion powder. Dredge pork chops through flour mixture. Brown both sides of pork chops in a skillet over medium heat with a bit of oil.
Place chops in a slow cooker, with chicken broth and curry. Cover and cook on low for 7 to 8 hours.
Preheat oven to 200 degrees. Place chops in oven to keep warm. In crock pot juices add sour cream and 2 tablespoons of flour. Mix well and heat in crock pot for 15 to 30 minutes to thicken. Serve sauce over pork chops.
