Sopa De Mani(
Yield
4 servingsPrep
15 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
peanuts
roasted |
|
| ½ | cup |
peanut butter
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | each |
onions
chopped |
|
| 1 | pound |
potatoes
chopped, boiled |
|
| 4 | cups |
stock
|
|
| 2 | tablespoons |
chives
chopped |
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
peanuts
roasted |
|
| 118 | ml |
peanut butter
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | each |
onions
chopped |
|
| 453.6 | g |
potatoes
chopped, boiled |
|
| 946 | ml |
stock
|
|
| 3E+1 | ml |
chives
chopped |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Heat the oil in a saucepan and cook the onion until it becomes transparent.
Add the ground peanuts or peanut butter, potatoes and a little stock and mash well.
Alternatively, put these ingredients into a blender.
Now pour the rest of the stock slowly into the purée, mixing well.
Bring the soup to a boil, then let it simmer, covered, for 5 to 10 minutes.
After this, remove the pot from the heat and season.
Sprinkle the chives on top before serving.
