Sliced Chicken with Beer
This recipe taught me more for my Spanish friend. The chicken with beer that many of you already know and that she was always with the potatoes that I published a few days ago .. They looked like two plates made ??for each other. It 's a quick meal, simple, tasty even for children given the lack of presence alcol. Ottima even during periods of dieting.
Yield
4 servingsPrep
5 minCook
15 minReady
20 minIngredients
We need a big chicken chest
a clove of garlic
extra virgin olive oil
rosemary
beer to taste a bit of beer, about 30 ml
1/4 of nut or even better if you have a good stock to use.
Salt to taste
nut ferrioli
white pepper
Ingredients
We need a big chicken chest
a clove of garlic
extra virgin olive oil
rosemary
beer to taste a bit of beer, about 30 ml
1/4 of nut or even better if you have a good stock to use.
Salt to taste
nut ferrioli
white pepper
Directions
Cut the chicken breast into strips distributed over a little flour and mix it by hand if possible.
Then remove the excess flour (if any were) by blowing a little meat in a colander.
Then place in a saucepan heat the oil with a clove of garlic and rosemary for a few minutes.
Then remove the sprig to the pan and pour the chicken breasts that cook will be made ??at the beginning rather high flame.
Then lower the heat, sprinkle the meat with a drop of beer, turning it from time to time waiting for it to evaporate all the alcohol .
Season with salt and pepper and sprinkle with a bit of broth at the end.
You will get a lot of strips of chicken creamy and tasty.
