Silver Bells
Yield
4 dozenPrep
35 minCook
10 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| ½ | cup |
powdered sugar
sifted |
|
| 1 | teaspoon | vanilla extract |
|
| 2 ¼ | cups | all-purpose flour |
|
| ½ | teaspoon | salt |
|
| frosting | |||
| 1 | cup |
powdered sugar
sifted |
|
| 1-1 ½ | tablespoons | water |
|
| ½ | teaspoon | vanilla extract |
|
| 1 | x | food coloring |
*
|
Trans-fat Free
Directions
Heat oven to 375℉ (190℃).
Mix butter, sugar and vanilla.
Stir in flour and salt.
Roll ¼ inch thick.
Cut with cookie cutters.
Bake on ungreased baking sheet about 10 minutes.
Cookies do not get real brown.
Combine frosting ingredients and frost when cookies are cool.
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