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Sherried Chestnut Stuffing

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Recipe

A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.

 

Yield

12 servings

Prep

40 min

Cook

40 min

Ready

80 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound chestnuts
fresh -OR- 10 oz canned chestnuts
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12 ounces rice
two packages of white long grain and wild rice mix
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4 cups water
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½ cup cream sherry
*
4 tablespoons butter
or margarine
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½ cup onions
sliced
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½ cup celery
sliced
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½ cup parsley leaves
fresh, minced
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Ingredients

Amount Measure Ingredient Features
453.6 g chestnuts
fresh -OR- 10 oz canned chestnuts
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346.8 ml/g rice
two packages of white long grain and wild rice mix
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946 ml water
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118 ml cream sherry
*
6E+1 ml butter
or margarine
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118 ml onions
sliced
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118 ml celery
sliced
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118 ml parsley leaves
fresh, minced
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Directions

If fresh chestnuts are used, slit shells on one side and cook in boiling water to cover 20 minutes. Cool, peel off shells and skin and dice coarsely. Drain and dice canned chestnuts, if used.

Cook rice in water according to package directions, using seasonings from package and adding sherry and 1 tablespoon butter. Meanwhile, melt remaining 3 tablespoons butter in skillet. Add onion, celery and parsley and cook until onion is tender but not browned. Combine rice with vegetables and chestnuts.

Makes enough for 10-pound turkey.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 13926% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 39mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 7%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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