Schweines Mit Bodabire & Aepfel
Yield
4 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 500 | grams |
pork
|
|
| 1 | each |
onions
|
|
| 2 | Cloves |
garlic
|
*
|
| ½ | each |
turnip
yellow, or carrot |
*
|
| 2 | tablespoons |
lard
|
|
| 2 | tablespoons |
water
|
|
| 300 | grams |
potatoes
raw |
|
| 3 | each |
apples
tart |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+2 | grams |
pork
|
|
| 1 | each |
onions
|
|
| 2 | Cloves |
garlic
|
*
|
| 0.5 | each |
turnip
yellow, or carrot |
*
|
| 3E+1 | ml |
lard
|
|
| 3E+1 | ml |
water
|
|
| 3E+2 | grams |
potatoes
raw |
|
| 3 | each |
apples
tart |
|
Directions
Brown the pork and then cook it to the point of where it is half done.
Cut into slices, add the diced potatoes as well as the peeled and diced apples, and stew in its own juices.
Add a little water whenever required.
