Samosa Khol (Pastry Dough)

Directions

Rub the ghee into the flour.

Stir in salt and baking powder and continue to rub until you have a crumbly texture.

Gradually add water as necessary and knead into a stiff but pliable dough.

Divide dough into four equal portions and shape into a ball.

Flatten each portion and then roll out into a thin, round disk.

Cut each disk in half and set aside, covered with a damp towel until the filling is ready.