Samosa Khol (Pastry Dough)
Yield
1 recipePrep
25 minCook
?Ready
25 minTrans-fat Free, Good source of fiber, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
ghee (clarified butter)
|
|
| 1 | cup |
whole-wheat flour
|
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
baking powder
|
*
|
| 1 | x |
water
as necessary |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
ghee (clarified butter)
|
|
| 237 | ml |
whole-wheat flour
|
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
baking powder
|
*
|
| 1 | x |
water
as necessary |
*
|
Directions
Rub the ghee into the flour.
Stir in salt and baking powder and continue to rub until you have a crumbly texture.
Gradually add water as necessary and knead into a stiff but pliable dough.
Divide dough into four equal portions and shape into a ball.
Flatten each portion and then roll out into a thin, round disk.
Cut each disk in half and set aside, covered with a damp towel until the filling is ready.
