Romaine with Avocado, Radish & Orange

Directions

Combine lime juice, marmalde, oil, salt and pepper in a blender and process until creamy.

With the machine running, slowly add the water and process until creamy.

Set aside.

Line a shallow bowl with lettuce.

Alternate circles of radish and orange slices over the top.

Cover and refrigerate.

At serving time, peel, pit and cut avocado into ½ inch dice.

Add to the top of the salad and drizzle with dressing.

Serve immediately, as is or tossed.