Roasted Asparagus with Sweet Onion
668
Crispy on the outside and tender on the inside, roasting is the best way to cook asparagus deliciously. This quick, easy and fuss-free recipe will for sure satisfy your belly.
Ingredients
| 3 | tablespoons |
olive oil
|
|
| 4 | each |
garlic
finely chopped |
|
| 1 | x |
salt and black pepper
to taste |
* |
| 1 | pound |
asparagus
ends trimmed |
|
| ½ | large |
sweet vidalia onions
thinly sliced |
|
| 1 | tablespoon |
balsamic vinegar
|
Directions
Preheat the oven to 450℉ (230℃).
In a small bowl, combine the olive oil, garlic, salt and black pepper to taste.
Place the asparagus on a large baking sheet, drizzle 1 1 /2 tablespoons of garlic-oli mixture over the asparagus.
Toss to evenly coat. Arrange the asparagus to a single layer.
In a medium bowl, toss the onions with remaining garlic-oil mixture until evenly coated.
Spread the onions on top of the asparagus.
Bake in the preheated oven for about 9 minutes.
Remove from the oven and drizzle the vinegar over the vegetables.
Continue to bake for another 4 minutes or so asparagus are fork tender, and onions are very soft.
Remove from the oven and transfer to a serving platter.
Season with more salt and black pepper if needed.
Serve warm.
Nutrition Facts
Serving Size 177g (6.2 oz)Amount per Serving
Calories 14363% of calories from fat
% Daily Value *
Total Fat 10g
15%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 8mg
0%
Total Carbohydrate
4g
4%
Dietary Fiber 3g
12%
Sugars g
Protein
7g
Vitamin A 17%
•
Vitamin C 19%
Calcium 5%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
