Roasted Asparagus with Sweet Onion
Crispy on the outside and tender on the inside, roasting is the best way to cook asparagus deliciously. This quick, easy and fuss-free recipe will for sure satisfy your belly.
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
olive oil
|
|
| 4 | each |
garlic
finely chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | pound |
asparagus
ends trimmed |
|
| ½ | large |
sweet vidalia onions
thinly sliced |
|
| 1 | tablespoon |
balsamic vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
olive oil
|
|
| 4 | each |
garlic
finely chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 453.6 | g |
asparagus
ends trimmed |
|
| 0.5 | large |
sweet vidalia onions
thinly sliced |
|
| 15 | ml |
balsamic vinegar
|
|
Directions
Preheat the oven to 450℉ (230℃).
In a small bowl, combine the olive oil, garlic, salt and black pepper to taste.
Place the asparagus on a large baking sheet, drizzle 1 1 /2 tablespoons of garlic-oli mixture over the asparagus.
Toss to evenly coat. Arrange the asparagus to a single layer.
In a medium bowl, toss the onions with remaining garlic-oil mixture until evenly coated.
Spread the onions on top of the asparagus.
Bake in the preheated oven for about 9 minutes.
Remove from the oven and drizzle the vinegar over the vegetables.
Continue to bake for another 4 minutes or so asparagus are fork tender, and onions are very soft.
Remove from the oven and transfer to a serving platter.
Season with more salt and black pepper if needed.
Serve warm.
