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Red Onion Soup

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Recipe

 

Yield

2 servings

Prep

10 min

Cook

25 min

Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound red onion
chopped
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1 each bay leaves
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3 tablespoons butter, unsalted
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1 ½ cups white wine
dry
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½ teaspoon sugar
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2 cups beef stock
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½ teaspoon angostura bitters
*
1 x Parmesan cheese
freshly grated
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Ingredients

Amount Measure Ingredient Features
453.6 g red onion
chopped
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1 each bay leaves
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45 ml butter, unsalted
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355 ml white wine
dry
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2.5 ml sugar
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473 ml beef stock
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2.5 ml angostura bitters
*
1 x Parmesan cheese
freshly grated
* Camera

Directions

In a kettle cook the onions with the bay leaf in the butter over moderate heat, stirring occasionally, for 20 minutes, or until they are golden.

Add the white wine and the sugar, bring the mixture to a boil, and boil it, stirring, for 5 minutes.

Add the broth, the bitters, and salt and pepper to taste, bring the soup to a boil, and simmer it for 2 minutes.

Discard th bay leaf, divide the soup between 2 heated bowls, and sprinkle it with the Parmesan.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 428g (15.1 oz)
Amount per Serving
Calories 23866% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 491mg 20%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 11% Vitamin C 13%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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