Search
by Ingredient

Red And Whites

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by hppedeb7

YIELD

3 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
sweet, softened
3 86.7
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
2 473
36 36
SMALL SMALL STRAWBERRIES
ripe, hulled, halved

Directions

Preheat oven to 350℉ (180℃).

In a mixing bowl, beat the butter with the cream cheese until well blended.

Beat in the sugar and vanilla, then stir in the flour until well mixed.

Using a ½ tablespoon measure, shape the mixture into small balls and place 2 inches apart on ungreased cookie sheets.

Make a small dent in the top of each cookie; carefully place a strawberry half, cut side down, in each indentation.

Bake for 12 to 18 minutes or until very lightly browned.

Cool on racks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 829 59% from fat
 % Daily Value *
Total Fat 54g 84%
Saturated Fat 34g 170%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 393mg 16%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 12%
Sugars g
Protein 18g
Vitamin A 34% Vitamin C 62%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe