Raspberry Vinegar
Yield
1 servingsPrep
10 minCook
20 minReady
4 daysIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
raspberries
|
|
| 2 | cups |
vinegar
|
|
|
sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
raspberries
|
|
| 473 | ml |
vinegar
|
|
| 1 | x |
sugar
|
*
|
Directions
Mash the berries and add the vinegar and let stand for 4 days.
To each cup of liquid add one cup of sugar.
Bring to a boil and cook for 20 minutes.
Strain and bottle.
