Search
by Ingredient

Raspberry Meringues

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by helen71425

YIELD

36 servings

PREP

15 min

COOK

120 min

READY

135 min

Ingredients

3 3
LARGE LARGE EGGS
room temperature
¼ 1.3
TEASPOON ML CREAM OF TARTAR
1 1
DASH DASH SALT *
¾ 177
CUP ML SUGAR
¼ 59
CUP ML RASPBERRY JAM
seedles *
6 6
DROPS DROPS FOOD COLORING
red *

Directions

Preheat oven 225 degrees F.

Cover cookie sheet with aluminum foil.

In small bowl, with electric hand mixer, beat egg whites, cream of tartar, and salt until soft peaks form.

Gradually add sugar, beating until very stiff peaks form, about 10 minutes.

Add preserves and food coloring and beat one minute at highest speed of mixer.

Drop by teaspoonfuls, two inches apart, onto foil lined cookie sheet.

Bake for two hours.

Cool completely.

Peel off foil.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 22 17% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 6mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Email this recipe