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Raspberry Liqueur

 

250

Yield

12

cups

Prep

5

min

Cook

5

min

Ready

2

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
 

Ingredients

4 cups raspberries
clean, dry
4 cups brandy
*
2 cups sugar
½ cup water

Directions

Put the raspberries into a jar and cover with the brandy.

Seal and store on sunny windowsill for 2 months.

Put the sugar in a saucepan with the sugar and heat only enough to dissolve the sugar.

Pour the syrup onto the raspberry liqueur.

Strain and bottle.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 4502% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 38g 38%
Dietary Fiber 8g 32%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 54%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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