Raspberry Liqueur
Yield
12 cupsPrep
5 minCook
5 minReady
2 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
raspberries
clean, dry |
|
| 4 | cups |
brandy
|
*
|
| 2 | cups |
sugar
|
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
raspberries
clean, dry |
|
| 946 | ml |
brandy
|
*
|
| 473 | ml |
sugar
|
|
| 118 | ml |
water
|
|
Directions
Put the raspberries into a jar and cover with the brandy.
Seal and store on sunny windowsill for 2 months.
Put the sugar in a saucepan with the sugar and heat only enough to dissolve the sugar.
Pour the syrup onto the raspberry liqueur.
Strain and bottle.
