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Raspberry Carousel

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Submitted by treylink

YIELD

8 servings

PREP

20 min

COOK

0 min

READY

5 hrs

Ingredients

1 1
PACKAGE PACKAGE JELLO
raspberry
1 1
PACKAGE PACKAGE JELLO
lemon
2 473
CUPS ML WATER
boiling, divided
¾ 177
1 237
CUP ML APPLES
diced *
¼ 59
CUP ML CELERY
sliced
½ 118
CUP ML NUTS
chopped
½ 118
CUP ML MAYONNAISE
4 ½ 130.1

Directions

Dissolve raspberry jello in 1 cup boiling water.

Add cranberry juice, chill until thickened (about 1 hour).

Fold in apples, celery and nuts, spoon into 6 cup mold.

Chill until set. Meanwhile, dissolve lemon jello in 1 cup boining water.

Chill until thickened.

Combine Cool Whip and mayonnaise; fold into lemon jello.

Spoon into mold on top of raspberrry jello.

Chill unitl firm, about 4 hours. Unmold.

Garnish with salad greens and sliced apples.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 214 42% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 216mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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