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Raspberry-Beaujolais Sorbet

 

24

Yield

3

cups

Prep

20

min

Cook

?

Ready

140

min

Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Ingredients

3 cups raspberries
frozen, thawed
½ cup water
¾ cup sugar
2 tablespoons lemon juice
1 cup red wine
dry
*
¼ cup heavy whipping cream

Directions

Combine raspberries and water in container of a food processor or blender; process until smooth.

Pour mixture through a wire-mesh strainer, pressing raspberries with back of spoon against the sides of the strainer to squeeze out juice.

Discard pulp and seeds remaining in strainer.

Return to blender; add sugar and remaining ingredients, and process 1 minute.

Pour mixture into a 9 inch square pan; freeze until almost firm.

Break mixture into chunks, and place in a large mixing bowl; beat at low speed with an electric mixer until smooth.

Return to pan, and freeze until firm.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 24522% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 8mg 0%
Total Carbohydrate 17g 17%
Dietary Fiber 6g 24%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 46%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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